Basic Cauli Rice / Cauliflower Couscous. No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until they've broken down into tiny granules. The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice.

There are a multitude of diets from vegan to Paleo that can incorporate cauli rice, too! Simple Cauliflower Rice aka "Cauli Rice" Recipe (The Best of All Time) Making cauliflower couscous couldn't be easier. You can have Basic Cauli Rice / Cauliflower Couscous using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basic Cauli Rice / Cauliflower Couscous

1. You need of Basic Cauli Rice with Meat.
2. Prepare 1 of large cauliflower head, washed and minced.
3. It's 1 of red onion, chopped.
4. You need 1/4 of of a garlic head, chopped.
5. It's 1/4 of of an inch slice of butter.
6. You need Pcs of meat (ex bacon, sausage, mince).
7. It's 2-3 Tbsp of Meat drippings.
8. You need 1 pc of fried egg.
9. It's 1 tsp of Garnish (optional).
10. You need to taste of Salt.
11. It's to taste of Pepper.
12. It's of Flavored Cauli Rice.
13. It's 1 tsp of Nasi Goreng paste.

You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". This Cauliflower "Couscous" is a ridiculously simple, low carb, all natural gluten-free substitute for couscous, rice and mashed potatoes.

Basic Cauli Rice / Cauliflower Couscous step by step

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto..
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic..
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic..
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking..
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked..
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge..
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well..

Still, I wanted to share the basic idea here since it might be new to some of you. This is the simple, pared down version of Cauliflower Couscous without any. This couscous salad recipe with cauliflower is an easy vegan dinner recipe with roasted cauliflower. Roasted cauli and couscous salad with zhoug and crispy shallots. Simmer the couscous in boiling salted water until just tender, then drain really well.