Kaltha Rice with Beef 🥩. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.

When the claypot rice is cooked, the dish does not look too appealing with the whole. With the garlic and ginger seasoning, this beef recipe is so yummy and has a real Chinese taste to it. Broccoli can be an earthy vegetable which goes so well with beef and helps to. You can have Kaltha Rice with Beef 🥩 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kaltha Rice with Beef 🥩

1. You need of Beef tenderloin.
2. You need to taste of Salt.
3. It's of Onion.
4. You need of Chili flakes.
5. It's of Vinegar.
6. Prepare of Rice.
7. It's 1 tablespoon of brown sugar.
8. Prepare of Oil.
9. You need 1 teaspoon of cinnamon.
10. Prepare of Red or white dry raisin.
11. It's of Almond nuts or any nuts you desire.

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga The beef can be cooked directly from the freezer if using frozen; just add a few minutes to the cooking time, and make sure to carefully stir the beef. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Garnish with chopped scallion and toasted sesame seeds, if using. In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside.

Kaltha Rice with Beef 🥩 step by step

1. Wash the rice and put hot water and salt then soak for 30 minutes..
2. Cut the the beef Into strips..
3. Cut the onion into small pieces put chili flakes, salt, pepper and 1 teaspoon vinegar to the beef then marinate at least 30 minutes or overnight..
4. Bring the pan into heat, put oil and put the beef and cook it until golden brown and soft..
5. Bring another pan to heat, put oil and the one tablespoon sugar then add water suited for the rice you soaked and put one teaspoon cinnamon..
6. Wash the rice and put it to the boiling water with sugar and cinnamon, cover until cooked.
7. Bring another pan to heat put little oil and then put the nuts and raisin cooked until it is slightly brown..
8. Take the rice and put the cooked nuts on the rice with the beef. Enjoy.

In the same pan, heat the oil over medium heat. Mix well and let the rice cook until slightly crispy. Beef chuck is a tough but flavorful cut of meat. It has a decent amount of fat and connective tissue. Honey Sriracha Mongolian Beef Recipe with Rice Noodles.