Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Great recipe for Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet. Recipe: Perfect Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan.

Easiest Way to Make Tasty Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is among the favorite food menus that are increasingly being sought by many people in the internet. When you are the individual who is seeking the recipe information, then right here is the right website page. You can have Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

1. It's 200 gr of rice noodle.
2. You need 4 of garlic cloves.
3. It's 1 of red onions.
4. It's 3 of carrots.
5. Prepare 2 of spring onions.
6. You need 200 gr of cabbage.
7. Prepare 2 of eggs (optional).
8. You need 1 tsp of salt.
9. You need 1 tsp of pepper.
10. It's 2 tbsp of cooking oil.
11. You need of Hot water to soak rice noodle.

Vegan Stir Fried Vermicelli Noodles In Sweet Soy Sauce (Malaysian Bihun Goreng Putih). Heat the olive oil in a wok or pan on high. Cook until soft, but not translucent—this should only take a minute or so. Unlike Chinese noodles or Chow Mein, Malaysian mee goreng is savory and zesty (from the addition of ketchup and squirts of fresh lime juice).

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
2. Grate carrots, chop spring onions, and cabbage, put aside..
3. Mash red onion and garlic, pit it aside..
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
8. Enjoy while hot :D.

Back in Malaysia, this noodle dish is made with spicy squid, potatoes, fried shrimp fritters, fried tofu pieces, and some boiled potato wedges. Be sure to scrape the bottom of the pan so the rice doesn't stick & burn. Stir in the kecap menis & cashew nuts. When the rice is beautifully coated in all the flavours turn off the heat. Prepare the noodles according to the package directions; drain and set aside.