Vegetarian fried rice *Vegan. How to Make Vegan Fried Rice. Even my husband liked the tofu and he thinks This vegan fried was is a real winner! I was just diagnosed with inflammatory arthritis condition and.

This vegetarian recipe features extra vegetables and brown rice. Learn how to make one version of vegetable fried rice using whatever ingredients I had in my refrigerator at the time. BY POPULAR DEMAND: Link to Kitchen. You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian fried rice *Vegan

1. Prepare 1 of plate of steamed rice.
2. Prepare 2 of carrot.
3. Prepare 1 of choy sum or bokchoy.
4. Prepare 2 of garlic cloves.
5. It's 1/2 of red onion or 4 shallots.
6. Prepare 1/4 of brocoli.
7. Prepare 1 of spring onion.
8. It's 1/2 tsp of salt.
9. It's 1/2 of rsp pepper.
10. You need 1 tbsp of cooking oil.

A simple recipe with just a few ingredients. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it's always delicious! I was looking for a vegan or vegetarian fried rice, so I tried this one.

Vegetarian fried rice *Vegan instructions

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! Everybody should know how to make veggie fried rice. Hands down one of the most delicious and easiest ways to use up leftovers. This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love.