Yang Zhou Fried Rice. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house fried rice" dishes found on Chinese restaurant menus in the West. The ingredients added can vary greatly but the key is the careful.

This version omits the hard-to-find luxuries of sea cucumber and freshwater crabmeat, but otherwise follows the traditional method. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. You can cook Yang Zhou Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yang Zhou Fried Rice

1. You need 1 cup of or rice (cooked).
2. It's 10 of shrimps (deveined).
3. Prepare 1 handful of peas and corn.
4. Prepare 1/2 of carrot (cut diced).
5. Prepare 1 of egg (beat).
6. It's of Soy sauce.
7. Prepare of Salt.
8. Prepare of Pepper.
9. Prepare of Oil.
10. You need of Seasoning.

Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. The classic, however, is Yangzhou fried rice. Introduced to the world by Cantonese cooks as Yeungchow (the Cantonese pronunciation) fried rice and consisting of just fresh prawns, char siu, spring onions and sometimes peas, it is one of the quintessential dishes by which a Chinese chef is judged. Yangzhou fried rice is also called Yangzhou fried rice with egg.

Yang Zhou Fried Rice step by step

1. Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside..
2. Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well..
3. Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce..

It is a popular Yangzhou specialty with a long history. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). 扬州炒饭 Yangzhou Fried Rice. Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried Ri.