Mini croissants french toast and bacon. For the croissant French toast: Split the croissants in half through the middle. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Receta: french toast o tostadas francesas (riquisimas!) Croissant French Toast.

The buttery goodness of the croissant makes this a decadent, crowd-pleasing breakfast or brunch! Since croissants are naturally buttery, there is less need for butter or syrup as you would traditional French toast. This cinnamon croissant French toast is so easy to make! You can have Mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini croissants french toast and bacon

1. Prepare 3 of mini croissants.
2. You need 2 of eggs.
3. You need 2 tablespoons of milk.
4. Prepare 1 of tspn vanilla sugar.
5. You need 1/2 of tspn cinnamon.
6. It's Pinch of salt.
7. You need of Butter for frying.

Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping. Here's the real story behind the Croissant French Toast. Before we left for the Philippines, during our last week of packing, I was living in a. Overnight Sausage, Egg and Croissant Breakfast Bake. swap the sausage for bacon or ham. swap cheddar and Monterey jack cheese for swiss, mozzarella and/or Gruyere cheese!

Mini croissants french toast and bacon instructions

1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes..
2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined.
3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together..
4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it..
5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter..
6. Set aside and serve with bacon..

Other breakfast casserole recipes: Berry French Toast Casserole. Baked Croissant French ToastCrazy For Crust. A French Croissant is instantly recognizable with its crescent shape that is golden brown and so buttery crisp and flaky. When you cut into one you'll find the dough has formed a beautiful honeycomb design with a texture that's wonderfully soft. Bacon, the king of breakfast meats, and provolone meets the sticky goodness of raspberry preserves between two slices of French toast.