Easy lemon blueberry cheesecake. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.

Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to see our tips for making them. There's something dreamy about this cheesecake bar — maybe it's the soft yellow hue of the lemony cheesecake against the fresh blueberries or maybe that soft buttery top. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. You can have Easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy lemon blueberry cheesecake

1. You need 1 of large Graham cracker crust.
2. Prepare 2 (8 oz) of pkg cream cheese.
3. It's 1 can of lemon pie filling.
4. Prepare 1 can of blueberry pie filling.
5. Prepare 1 can of sweeten condensed milk.
6. You need 1 tsp of vanilla.

Use a toothpick (or a small skewer) to swirl. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Replace the blueberries with blackberries or raspberries. Blueberry Lemon Cream Cheese Cookie Bars I came up with this recipe for my love of lemon cookies and cheese cake.

Easy lemon blueberry cheesecake step by step

1. Cream cheese needs to be room temperature.
2. With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended.
3. Put filling into pie crust and add blueberry on top.
4. Chill at least an hour.

Lemon cookie crust with Blueberry filling mingling with the lemon cheesecake. This is a great hand held cookie dessert. Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! In fact, I use this easy, basic cheesecake filling as the base for all of my cheesecake bar recipes.