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In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Remove Roast beef from package and rinse under cold water. You can have Easy roast beef using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy roast beef

1. It's 2 1/2-3 lb of roast beef.
2. You need 2 of peeled chopped potatoes.
3. You need 4 of peeled a chopped carrots.
4. It's 2 sticks of chopped celery.
5. Prepare 1 stick of butter.
6. It's 2 packages of dry onion soup mix.

Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP). Sprinkle Garlic Powder and Black Pepper all over roast. Open the wrapping, sprinkle all sides with salt, and wrap it up again. This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor.

Easy roast beef instructions

1. Place roast in center of crockpot.
2. Prepare your vegetables and place on the sides of the roast..
3. Spread dry onion soup mix over the top of everything..
4. And place stick of butter on top of the meat..
5. Cook on high for 4-6 hours. Or low 8-12 hours..
6. If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough..

With only a handful of pantry ingredients, you're just few steps away from whipping up this wonderful, mouth-watering roast beef dinner! Place prepared joint in roasting tin, and season with salt, garlic granules and pepper. Add more or less seasoning to taste. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.