My Mom's Roast Beef. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. The perfect Sunday dinner to bring the family together, this classic comfort food recipe can be made in the oven or slow cooker! With onions, beef, carrots, and potatoes, this recipe for classic beef roast shows you just how mom used to make it.

There's nothing too complex about it. Simply start with a good cut of meat, a few insider tips, and an overnight marinade, and you're well on your way to a party-perfect dinner platter. Be the first to review this recipe. You can have My Mom's Roast Beef using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of My Mom's Roast Beef

1. It's of Seasonings--------------.
2. It's 1-1/2 teaspoon of salt.
3. It's 1/2 teaspoon of celery salt.
4. Prepare 2 teaspoon of ground Hungarian paprika.
5. It's 1-1/2 teaspoon of granulated garlic powder.
6. You need 2 tablespoons of Worcestershire sauce.
7. It's of Roast--------------.
8. It's 6 pound of beef Butt roast.
9. It's 5 pounds of red potatoes.
10. Prepare 2 pounds of carrots.
11. It's 2 of medium onions each quarted.
12. Prepare 1 stalk of celery split and chopped.
13. Prepare of Moisturizer-------------.
14. Prepare 2 cup of water.
15. It's 1/3 cup of softened butter.
16. You need of Gravy--------------.
17. You need 1 stick of butter.
18. You need 1/2 cup of self-rising flour.
19. It's 2 cup of water.
20. Prepare 1/2 teaspoon of salt.

My mom has been making this since I was a wee tike and is a tradition in our family at big get-togethers. Remove roast and slice; pass the gravy, ! This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy. Heat oil in a dutch oven; brown roast on all sides.

My Mom's Roast Beef step by step

1. Preheat oven 300 degrees Fahrenheit.
2. Wash the beef and Vegetables.
3. Add beef to the roaster.
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
5. Add the vegetables to the roaster..
6. Add the Worcestershire sauce to top of beef and all around the sides..
7. Coat with spices the beef and Vegetables.
8. Smother the roast with butter and add the water to the roaster..
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
10. Let rest 10 minutes.
11. Melt the butter add the flour to make a Roux.
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
13. Slice against the grain of the meat..
14. Serve I hope you enjoy!.

Add onion and cook until transparent. Whisk the milk, flour, salt, and pepper together in a bowl until smooth. Steak Sauce on top of roast. Use a fork to level out the sauce across the roast (should be thick). Get the first packet of onion soup mix and put in the water around the roast.