Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .. Easy to make vegan banana ice-cream with almond fudge and chocolate brownie chunks. Cruelty free, Homemade, healthier and easy. If you don't have an ice cream maker google "making ice cream without a machine" for different methods or use this recipe from my friend Liz.

I have been making huge batches of both these sauces for as long as I can remember. I love creating delicious food at home and enjoy sharing my recipes with you. These choc caramel brownies are deliciously rich and fudgy. You can have Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .

1. It's 1 can of condensed milk . (395g , 13.9ounce).
2. You need 530 ml of thickened cream (heavy whipping cream) ..
3. You need 180 grams of dark chocolate - broken up.
4. Prepare 1 large of slice brownie - cut into small pieces ..
5. Prepare 1/4 can of chocolate fudge sauce.

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Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . instructions

1. Using an electric mixer , whip the cream till soft peaks form ..
2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth ..
3. Combine the condensed milk and the chocolate until well combined and smooth ..
4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined ..
5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over ..
6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly ..
7. Pour prepared ice Cream mixture into a loaf tin and spread evenly ..
8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife ..
9. Once prepared , cover and freeze for at least 4 hours , best overnight ..
10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) ..

I made a mistake and purchased hot fudge sauce rather than regular chocolate syrup. Though I don't know how it would have turned out using the syrup, the hot fudge sauce I switched out the choc. syrup for hot fudge. I mixed the hot fudge with the peanut butter without needing to heat anything. This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need. I've got a super-easy yet DELICIOUS fudgy Brownies can't get any fudgier or easier to make than this folks!