Braided Hot Roast Beef Loaf. Wrap up the braid by alternating each side of the dough, laying one piece over the other to give a braided effect. Crimp to close the top and bottom of the loaf. BACON, TOMATO, AND CHEESE OPEN SANDWICH..

Tip: Pour several cups hot. rising of the bread). Into the bowl with. tightly together and braid the strips loosely, pinching the . the center. Cover braided dough lightly with a clean. shelf in the oven (or any other warm and . or sesame seeds. You can have Braided Hot Roast Beef Loaf using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braided Hot Roast Beef Loaf

1. You need 1 packages of Pilsbury French Bread.
2. It's 1/4 lb of deli roast beef.
3. You need 1 clove of garlic, finely minced.
4. Prepare 1/4 cup of mayonnaise.
5. It's 1 tbsp of dijon mustard.
6. You need 1/2 small of bell peppers, julianed.
7. You need 1/4 cup of fresh basil.
8. Prepare 2 slice of provolone cheese.

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Braided Hot Roast Beef Loaf step by step

1. Preheat oven to 375°F..
2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf..
3. Open the dough, creating a flat space in the center. Place on a baking sheet..
4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough.
5. Top with bell peppers, then basil, the roast beef, and finally the cheese..
6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling..
7. Bake 12-16 minutes, or until golden brown and bread is cooked through..

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