Simple Cheesecake Cookie Pudding. You'll love this simple Cheesecake Pudding recipe, made from scratch so you know what you're Desserts like Cheesecake Pudding and other favorites like Black and White Croissant Bread Press the cookie mix in the bottom of the serving glasses. Top with the pudding and decorate with vanilla. Banana Pudding Cheesecake is a combo of my two most favorite classic desserts!

Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. By this point in the winter, I am ready for some sunshine!! This Utah weather is looking like it will be a little while before I get to enjoy that sun, so these happy lemon cookies will have to do. You can have Simple Cheesecake Cookie Pudding using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Cheesecake Cookie Pudding

1. It's 3 of as needed vanilla wafers, graham crackers(reg or choc or cinnamon), butter cookies, choc chips, etc whatever you like. best to use a variety of cookies, but i like vanilla wafers, graham crackers, and butter cookies.
2. It's 1 box of Instant vanilla pudding.
3. You need 1 box of French vanilla instant pudding.
4. Prepare 3 cup of Whole milk. OR I have also just used 2 and half cups of whole milk, and a 1/2 cup of my favorite liquid creamer. Like creme brûlée, French vanilla, or caramel.
5. Prepare 1/2 box of Cream cheese.
6. Prepare 1/2 can of Sweetened condensed milk.
7. Prepare 1 of big container-Whip cream/cool whip or homemade whipped topping or even marshmallow cream to layer on top. you can also mix cool whip with a little marshmallow cream thats what i did. you can also mix a little in pudding too. just whatever you prefer..
8. You need of bananas optional- i just slice me a fresh banana at the time i make me a bowl, instead of putting it in the whole dish.
9. It's of optional- candy pieces or choc chips, or even chocolate or caramel sauce. or like a caramelized banana pieces.

Cherry Cheesecake Dip Cheesecake Pudding Best Cheesecake Cheesecake Recipes Dessert Simple Our Raspberry White Chocolate Cheesecake Bars are the perfect simple but decadent treat to Whether they are cakes, pies, trifles, or even cookies, the number one advantage of a no-bake. I took my favorite pudding cookie recipe, added some cute sprinkles, white chocolate chips and cheesecake pudding. I think these were the best cookies that I have made to. Apparently they're all the rage and everyone's favorite thing ever.

Simple Cheesecake Cookie Pudding instructions

1. In a 8x8 dish, layer some graham crackers and vanilla wafers.
2. Mix the softened cream cheese with the can of sweetened condensed milk in a bowl, until smooth..
3. In a separate bowl, mix the puddings with the whole milk/liquid creamer, and then add the cream cheese mixture to the pudding mixture, and mix well until smooth..
4. Then add a layer of pudding over the cookies. Then repeat again with layering cookies, and pudding mixture.
5. Then top it with the cool whip mixture and then a mixture of crushed cookies sprinkled over it..
6. Then put in the fridge for a few hours, or overnight until the cookies soften. I like my cookies very soft, so i leave in fridge overnight. But if you like your cookies with crunch, just put in fridge for a couple of hours to set..
7. TIP: I love cookie pudding. I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers. The best is to add a variety of cookies, not just one. You can also add bananas, or candy pieces also. Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brûlée, caramel, etc also. See my substitution in the milk ingredient part..
8. TIP: You can also mix cool whip with a little marshmallow cream in a separate bowl, thats what i did to layer top. Also, you can also mix a little of the coolwhip mixture into the pudding cream cheese mixture too.If i use soke marshmallow cream i shorten the amount of sweetened condensed milk, and creamer. Its just whatever you prefer..
9. I like my cookies to be soft. So i usually make this and put in fridge overnight. But if you like your cookies mkre on the hard crisp side, just fridge it for about an hour. Thats what i did in this pic that timex because i wanted a bowl then and not later. Lol.

It took me a little while, but I eventually hopped on the My favorite pudding flavors to add are Cheesecake and White Chocolate. This is a really simple pudding cookie, just to show you the basic mechanics of the recipe. I should mention, however, that all things pudding, especially rice pudding, are dear to my heart, so it was no stretch to accommodate for the texture. Clara is on board with chia pudding, as is Noah. Mateo says it's not his favorite, but I plan to win him over soon - perhaps with a chocolate variation.