Mexican roast beef salad. You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. Learn how to make Mexican beef salad & see the Smartpoints value of this great recipe.

This zesty salad combines fresh ingredients like romaine lettuce and avocado, Sargento® Shredded Authentic Mexican Cheese and a delicious homemade dressing. Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. You can have Mexican roast beef salad using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican roast beef salad

1. Prepare of salad.
2. It's 2 cup of romaine salad mix.
3. You need 4 oz of roast beef (cooked).
4. You need 1/3 cup of finely shredded mexican cheese (any brand).
5. It's 2 tbsp of mt. olive jalapeños (diced) or whatever cut you like.
6. It's 1 each of plum tomato (chopped).
7. Prepare 1/4 tbsp of green Spanish hot sauce.
8. Prepare of dressing.
9. It's 1 tbsp of hellmans mayo.
10. You need 3 tbsp of cucumber/tzaziki sauce.
11. You need 1 3/4 tsp of white vinegar.
12. It's 1 dash of black pepper.

Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef.

Mexican roast beef salad instructions

1. heat roast beef (leftovers) in microwave or in oven to make warm.
2. place 2 cups salad mix on plate.
3. spread heated roast beef across the salad (ensure evenly placed atop salad).
4. drizzle dressing atop steak and salad mix (use sparingly).
5. spread tomatoes atop salad evenly.
6. sprinkle cheese atop salad.
7. sprinkle jalapeños on salad (your discretion how hot you want it).
8. splash the green hot sauce anywher atoo of salad for more heat.

Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. Its delicious by itself or great in tacos, salads and more. Slow cooking meats like chuck roast or round roast are great for making shredded beef. I often buy the cuts that are labeled "beef stew meat" at my. Whenever I make roast beef, I opt for what is known around here as a French Roast, which is in fact from the inside round.