Easy Insta Pot Beef Rump/Vegetable Roast. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. This beer-marinated deli-style roast beef is a great example of the versatility of the Instant Pot pressure cooker.

Easy Instant Pot beef pot roast holds so much flavor, but is still super simple. This is a recipe that is a classic. Let's talk about Instant Pot Roasts for a minute. You can have Easy Insta Pot Beef Rump/Vegetable Roast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Insta Pot Beef Rump/Vegetable Roast

1. You need 2.5-3 Lb of Beef Rump Roast.
2. It's of Kosher Salt.
3. Prepare of Fresh Cracked Black Pepper.
4. It's 4 Tablespoons of Vegetable Oil.
5. You need 1 Can of Golden Mushroom Soup.
6. You need 2 Cups of Water.
7. It's 3 Cloves of Minced Garlic.
8. You need 1 of Medium-Sized Onion Quartered.
9. You need 2 Cups of Fresh Carrots.
10. It's 1 of Large Russet Potatoe "Cut Bite Sized".

First of all, if you haven't tried making a Beef Roast in your Instant Pot, you need too! Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots.

Easy Insta Pot Beef Rump/Vegetable Roast step by step

1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly..
2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again..
3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!.
4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding..

This Instant Pot Beef Pot Roast cooks up tender, juicy and flavorful with hearty vegetables covered in a delicious gravy, for SEASON: This recipe for Instant Pot Pot Roast starts with a good seasoning of the roast with salt, black pepper, garlic powder. Instant Pot Beef & Vegetable Stew. This quick and easy Instant Pot beef Stroganoff recipe is made with a creamy sauce of onions, mushrooms and peas. Decided to make a few Instant Pot beef roast recipes this week. Today I used a chuck roast which came out perfectly tender and So Instant Pot shredded chicken was one of our first recipes, and simple too.