Autumn Harvest Beef and Pork Roast with Vegetables. Peel and chop the onion and carrots. Line two sheet pans with foil. Pat the pork dry with paper towels; season with salt and pepper on all sides.

This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family's favorite veggies. Place pork in shallow roasting pan. You can have Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Autumn Harvest Beef and Pork Roast with Vegetables

1. Prepare 1-1/2 pound of pork roast.
2. It's 11 ounces of strip steak.
3. You need 3 of large carrots.
4. Prepare 2 of large Yukon Gold potatoes.
5. Prepare 2 leaf of Bay leaves crumbled.
6. You need 1 teaspoon of ground black pepper.
7. It's 1 teaspoon of salt.
8. It's 3 stalks of celery chopped.
9. You need 1 teaspoon of mustard powder.
10. Prepare 30 ounces of beef broth.
11. You need 1 teaspoon of ground allspice.
12. It's 1 of large onion roughly chopped.
13. It's 1 teaspoon of Worcestershire sauce.
14. Prepare 1 stick of butter.
15. You need 1 teaspoon of marjoram.
16. Prepare 1 tablespoon of minced garlic.
17. It's 15 ounces of corn.
18. It's 1/4 cup of Sauvignon merlot.
19. Prepare 1/2 cup of flour.
20. You need 1/2 cup of extra Virgin olive oil.

Blend Italian salad dressing mix, cumin and oregano in small bowl. Remove pork and vegetables from pan; cover loosely with foil. Place pan over medium heat; stir in broth, wine, and mustard, scraping pan to loosen browned bits. Season the pork loin with garlic powder, salt, and pepper.

Autumn Harvest Beef and Pork Roast with Vegetables instructions

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..

Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Pork Roast and Harvest Vegetables Pork Roast and Harvest Vegetables. Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. How to Make Pork Chops with Cider-Dijon Pan Sauce and Roast Vegetables By Curtis Stone This video is unavailable because we were unable to load a message from our sponsors.