Aunt Indra's Goan Pepper Beef Roast. Huge Roast Beef, Flowing Melted Cheese, Roasted Potatoes. DIRECTIONS Add beef and mix well to coat with everything. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.

Go ahead make your kids those sandwiches their friends will talk about! We had a pound party for our family at home a while back and everybody brought something along. These beef cutlets are a real treat. You can cook Aunt Indra's Goan Pepper Beef Roast using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Aunt Indra's Goan Pepper Beef Roast

1. It's of Main Ingredients.
2. Prepare 1 kg of Beef, cut into large cubes.
3. Prepare 5-6 of Cloves.
4. Prepare 3-4 of Dry red chilies, split into two.
5. It's of Ingredients For Marination.
6. It's 2-2.5 tablespoons of Ginger & garlic paste (add less if you find the flavor too overpowering).
7. You need 2-2.5 teaspoons of Ground mustard (add less if you find the flavor too overpowering).
8. You need 1-1.5 teaspoons of Freshly milled black pepper.
9. It's 1-1.5 tablespoons of Vinegar (I used regular white vinegar).
10. You need to taste of Salt,.

Serve them with a salad or put them in a Goan pao or flat bread and enjoy! These tasty beef baguettes are the perfect thing, with herbed sour cream, fresh rocket and some simple picked onions, this little sandwich packs lots of flavour. Open out baguettes and fill with roast beef, pickled onions, tomato and rocket. Goan Roast Chicken is an delicious and easy to make Goan dish.

Aunt Indra's Goan Pepper Beef Roast step by step

1. In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.).
2. Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape..
3. If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy..
4. Separate the cooked beef pieces from the gravy and keep aside..
5. Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through..
6. Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color..
7. At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process..
8. Serve hot with freshly prepared mashed potatoes and bread. (refer notes).
9. Notes.
10. You could also add one large onion (finely sliced) while frying the beef. I did not..
11. Serving Suggestions:.
12. Serve the beef roast along with mashed potatoes and bread..
13. Serve as a starter or appetizer..
14. Serve along with fries..
15. Slice the roasted beef into smaller pieces and add into sandwiches..

Drizzle lime juice over the chicken, just half an hour before cooking. Sprinkle a little more salt and baste with melted butter. My friends who had been visiting The Mango Tree for over a decade in most of their visits to Goa, got me to this Goan shack restaurant. Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Before we get into the roasting times and tools to make the perfect roast beef, it's important to choose a tender cut that that will benefit from this slow and dry form of cooking.