Homemade Beef Gravy (from Pot Roast). Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. Many cooks insist that it is difficult to make a decent gravy. However, there is a way to consistently make a delicious gravy each time.

Print Recipe Show ❤ & Comment Jump to RecipePot. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. You can have Homemade Beef Gravy (from Pot Roast) using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Beef Gravy (from Pot Roast)

1. Prepare 2 tbsp of unsalted butter.
2. Prepare 2 tbsp of all-purpose flour.
3. Prepare 2 cup of pot roast juice.

Add the beef and carrots back to the casserole, or slice the beef and bring to the. If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. This homemade beef gravy is so easy and delicious.

Homemade Beef Gravy (from Pot Roast) step by step

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
3. Add whipping cream..
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
5. Enjoy paired with pot roast and mashed potatoes.

Remove roast from pot and place on a plate. I made this yesterday using beef arm roast that I cut in half to fit in my smaller slow cooker. I browned it according to the recipe then placed it in my slow cooker. I cut my roast to make two dinners for Dave and I. Then I changed my mind and defrosted both hunks so I could make Grilled Roast Beef Sandwiches too. finally plate the beef and veggies while making a brown gravy from the delicious flavorful broth left in the pot.