Beef Pot Roast In Slow Cooker. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. You can have Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Pot Roast In Slow Cooker

1. It's 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
2. It's 3 of Celery sticks cut in chunks.
3. Prepare 3 large of carrots cut in chunks (or handful of small baby carrots).
4. You need 2 tbsp of Diana sauce.
5. Prepare 2 tbsp of Worcestershire sauce.
6. Prepare 1 cup of Mushroom soup (left over or can).
7. You need 1 cup of Water.
8. Prepare 1 of Onion cut.

While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy. Once the skillet is blazing hot, sear and. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time!

Beef Pot Roast In Slow Cooker instructions

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
4. Cover and cook on high for 6-8hrs until tender.
5. Serve over noodles or with roasted potatoes. Nush!.

The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast. Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast. The slow cooker does a great job of cooking the meat, but unless you brown the beef thoroughly beforehand, you're missing out on a lot of flavor. Slow cookers are indeed awesome for cheaper roasts. Pork roasts in particular are so amazingly good in the slow cooker I may never bother with.