" Chocolate Dipped Granola Bars ".
Watch me make these dipped granola bars from start to finish! They are so easy to make with kids, and they have a blast decorating and. I think I just found my favorite granola bar recipe!
You can use store boughten granola if you'd like though.
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For a delicious snack the kids will love, spread peanut butter on the bars and sprinkle with dried fruit, sliced bananas or diced apples.
You can have " Chocolate Dipped Granola Bars " using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of " Chocolate Dipped Granola Bars "
- You need 6 cup of rolled oats - not quick oats.
- Prepare 1/4 cup of canola oil.
- Prepare 4 tbsp of butter, melted.
- You need 1/4 tsp of salt.
- It's 1 cup of brown sugar.
- Prepare 1/2 cup of honey.
- You need 1/4 cup of apple juice.
- Prepare 1/4 cup of molasses.
- It's 3 tsp of vanilla extract.
- It's 1 1/2 cup of rice cereal.
- It's 1 cup of wheat germ.
- It's 1/4 cup of roughly chopped almonds.
- Prepare 8 oz of milk chocolate - melted.
- Prepare 1/2 cup of chopped pecans.
Keyword: Quinoa-Coconut Chocolate Dipped Granola Bars.
Gourmet chocolate dipped granola bars Chocolate dipped glace oranges Candy canes and Christmas cookies Chocolate dipped Madeleines Assorted Christmas Cookies Chocolte dipped shortbread cookies.
" Chocolate Dipped Granola Bars " step by step
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Preheat oven to 350° ..
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In a bowl toss oats with canola oil , melted butter and salt..
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Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) ..
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In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat ..
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Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds..
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Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky..
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Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) ..
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Cut into pieces with a sharp knife.If easier you can cut them while warm.
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Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top..
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Set on parchment paper until to set..