Crock pot beef roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. You can cook Crock pot beef roast using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock pot beef roast

1. It's 3-5 lb. of chuck roast.
2. It's 1 of medium onion, sliced.
3. You need 2 of carrots.
4. It's 8 of whole red potatoes.
5. Prepare 4 cup of beef broth.
6. It's 1 of salt & pepper to taste.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Place meat in slow cooking pot. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this.

Crock pot beef roast instructions

1. Wash & dry potatoes & carrots.
2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:).
3. Cook on low for 6-8 hours or on high for 4-5 hours..

Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative.