Crock Pot Beef Roast & Vegetables. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. You can cook Crock Pot Beef Roast & Vegetables using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Beef Roast & Vegetables

1. It's 1 dozen of Carrots.
2. Prepare 1 dozen of Potatoes.
3. You need 1 of Seasonings to Taste.
4. It's 3 lb of or Larger Beef Roast.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Place meat in slow cooking pot. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this.

Crock Pot Beef Roast & Vegetables instructions

1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot..
2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer..
3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size..
4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well..
5. Before serving ensure roast is fully cooked..

Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative.