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Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. You can cook Beef Pot Roast using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast

1. Prepare 3 lb of beef roast - seasoned and seared.
2. It's 1 1/2 lb of red potatoes - quartered.
3. You need 1 lb of baby carrots.
4. It's 1 lb of white mushrooms - halved.
5. It's 1 bunch of celery - last 1/3 - 1/2 of leafy ends of whole bunch.
6. It's 1 large of onion - quartered.
7. Prepare 1 head of garlic - sliced in half horizontally.
8. Prepare 2 can of beef broth.
9. Prepare 1 of (seasoned) salt, pepper, garlic/onion powder... any favorite spices.

At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.

Beef Pot Roast instructions

1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender).
2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
3. add all other ingredients & any desired spices.
4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water).

Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the.