Chilli beef in lettuce cups with roast potato wedges. Chilli beef in lettuce cups with roast potato wedges. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute.

Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef. You can cook Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. You need 1 of minced beef.
2. It's 1 of olive oil.
3. You need 1 of chillis.
4. Prepare 1 clove of of garlic.
5. You need 1 of fresh ginger.
6. It's 1 of spring onions.
7. It's 1 of sesame seed oil.
8. It's 1 of fish sauce.
9. It's 1 of limes.
10. You need 1 of brown sugar.
11. You need 1 of soy sauce.
12. You need 1 of coriander.
13. It's 1 of potatoes.
14. Prepare 1 of fresh rosemary.
15. It's 1 of baby gem lettuce.

See great recipes for Chilli beef in lettuce cups with roast potato wedges too! Here is how you achieve that. You need of Olive Oil: tablespoons olive oil. I don't have rice with it because I like it as is.

Chilli beef in lettuce cups with roast potato wedges step by step

1. For the wedges, preheat oven to 200°F celsius.
2. wash potatoes,dry them and cut them into wedges.
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
4. roast in the oven for approx 1 hour,basting regularly.
5. For the chilli beef, heat a pan until hot and add olive oil.
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
7. be sure to break the mince up into small pieces while in pan.
8. once crispy,remove from pan and drain with a sieve.set aside..
9. wipe out the pan and add sesame oil.
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
11. add the fried mince back to the pan and stir.
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
13. stir together and finally add some chopped spring onion.
14. fry for 30 more seconds and then set aside.
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

But you can add whatever you like. Place oil in a roasting pan and place in oven to heat. Place paprika, curry powder, flour, salt and pepper in a bowl. Great at home roasted potato wedges that go perfect with burgers or any roasted meats :hungry raelynne. oven crisp potato wedges. Spray a quiche dish or shallow casserole dish with cooking spray.