Ice cream made in a ziplock bag. Hey guys, Welcome back to my channel Zee Okot. Today I will be sharing my homemade ice cream recipe. This is an easy recipe, you don't need a churn and it.

Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. You can cook Ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ice cream made in a ziplock bag

1. You need 1 1/2 cups of Half & Half.
2. You need 1/3 cup of heavy cream.
3. Prepare 2 tbsp of sugar.
4. Prepare 1/2 tsp of vanilla (or flavoring of your choice).
5. You need 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
6. Prepare 1 quart of ziplock bag.
7. Prepare 1 gallon of ziplock bag.
8. Prepare 4-6 cups of crushed ice.
9. Prepare 1/2 cup of rock salt or kosher salt.

A wide variety of ice cream ziplock bag options are available to you, such as sealing & handle, industrial use, and surface handling. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece. Mango ice-cream - how to make homemade mango ice-cream recipe - summer recipes Put pudding mix and milk directed on package in ziplock bag..

Ice cream made in a ziplock bag instructions

1. Measure half & half, heavy cream and sugar into the quart ziplock..
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
5. When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink..
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

Mix in a small mixing. been placed in Ziplock bag. Turn to coat. in closed . I saw this idea of making ziplock baggie "ice cream" online early this month. I was looking for ideas to help my daughter's girl scout troop earn their "Make it Eat it" Try it Wipe off the top of the small bag, then open it carefully. Homemade no-churn ice cream made in a ziplock bag.