French Onion Roast Beef, Slow Cooker. This French onion pot roast recipe is something I have been making for at least a couple of years now. I have adapted the original recipe and changed it up several times but this is how I make it now. Add the seared beef roast on top of the vegetables.

Season to taste with sea salt; stir in thyme and bay leaf. Condensed French onion soup makes this pot roast quick to fix and the crock pot makes it a breeze to cook. This is a fantastic meal to fix for a busy day meal. You can have French Onion Roast Beef, Slow Cooker using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of French Onion Roast Beef, Slow Cooker

1. You need 2-3 pound of roast beef.
2. You need 1 of onion.
3. It's 1 can of French onion soup.
4. It's 1/3 can of water.
5. You need of finishing.
6. It's 2 cans of beans.
7. It's of for serving.
8. It's of rice or noodles.

All you need is a side dish or two, or serve the beef on. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. Place in slow cooker for several hours on low stirring occasionally.

French Onion Roast Beef, Slow Cooker instructions

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat..
2. Slice your onion into rounds.
3. Put them in the bottom of the slow cooker.
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take).
5. Put the cubed meat on top of the onion rings..
6. Add the French onion soup.
7. Add about 1/3 can of water.
8. Now I covered it, put it in the fridge over night, started it the next morning.
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low..
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice..
11. Serve.

Once onions are colored, soft and ready. remove bay leaves and add beef broth until cooker is full. Let it cook a couple more hours stirring occasionally. Serve in a bowl/cup, add croutons, provolone and shredded mozzarella. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the Note: My slow cooker looks like a pressure cooker because it's a multi function slow cooker Transfer beef to slow cooker.