Spaghetti with Capers, Mushrooms & Tomatoes. This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. We picked up some herbs, sweet cherry tomatoes, a lemon, a head of garlic, a box of pasta, a little bottle of capers, and a bottle of local white wine. Add the spaghetti and the arugula to the pan, then mix in a little of the pasta water.

Add the spaghetti and cook, stirring occasionally, until barely tender. In a hot skillet, melt the butter and continue to cook until dark brown. Add the capers, zucchini, and bell pepper to stop the butter from cooking any further, and cook, stirring, until tender. You can have Spaghetti with Capers, Mushrooms & Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti with Capers, Mushrooms & Tomatoes

1. It's of Thin Spaghetti for one.
2. It's 2-3 of small sweet tomatoes dices.
3. It's 1/4 cup of mushrooms dices.
4. Prepare 1 of large clove of garlic diced.
5. You need to taste of Capers.
6. You need 1/4 cup of butter or olive oil.
7. It's 1/4 cup of white wine (optional).
8. Prepare to taste of Salt & Pepper.
9. It's 1/4 tsp of basil or Italian seasoning (optional).

Drain the spaghetti, reserving a little water. Spaghetti with tomato slices and olives, capers and basil. Set of food Catering food Salad with vegetables Chinese food Salad with vegetables and marinated mushrooms Spanish national dish - tortilla Great number of snacks on banquet table Banquet. There are a lot of Italian restaurants in Japan, and you can find any kinds of Italian pasta there.

Spaghetti with Capers, Mushrooms & Tomatoes step by step

1. Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside..
2. Dice garlic, tomatoes & mushrooms and put aside..
3. In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!.

Shimeji mushrooms are very common mushrooms used in many dishes in Japan. If you can't find them, use Enoki mushrooms or regular white button mushrooms. The after-party Italian tradition of "midnight spaghetti" gave birth to this lusty pasta dish of anchovies, capers, tomatoes, and garlicky breadcrumbs. See the recipe for Spaghettata di Mezzanotte (Pasta with Anchovies, Capers, and Tomato Sauce) »Eilon Paz. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then.