Slow Cooker Beef Roast. Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you!

Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Roast

1. It's 1,7000-2 kg of chuck roast.
2. It's 1 tsp of each salt and pepper.
3. You need 1 cube of beef stock.
4. It's 200-250 ml of red wine.
5. You need 1 of bay leaf.
6. You need 1 of onion cut into chunks.
7. It's 2 of carrots peeled and sliced.
8. You need 3-5 of medium potatoes peeled and diced.
9. You need 3 of celery stalks sliced.
10. You need 4-5 of garlic cloves peeled and smashed.
11. It's 2 of bell peppers cut in large slices.

That crust is delicious and you. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. If beef roast comes in netting or is tied, remove netting or strings.

Slow Cooker Beef Roast instructions

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

Warm frozen dinner rolls while the juices are thickening in the slow cooker. Cook frozen broccoli in the microwave, and the meal is ready in minutes. This Slow Cooker Beef Roast is THAT recipe 🙂 It is ridiculously easy, it feeds a crowd and it will knock your socks off - the perfect Sunday Roast to share with family and friends! Simply pop the meat and veggies in your slow cooker in the morning and you have the best dinner waiting for you by. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze.