Chipotle Beef Roast (Slow Cooker). Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast. How To Store Slow Cooker Barbacoa Beef. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.

In large bowl, mix chili powder, salt, garlic powder and cumin. Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. You can cook Chipotle Beef Roast (Slow Cooker) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chipotle Beef Roast (Slow Cooker)

1. Prepare 1 of bottom round beef roast (3- 4 lbs).
2. Prepare 1 tbsp of canola oil.
3. It's 4 clove of garlic, minced.
4. It's 1 small of onion, chopped.
5. It's 1 can of beef broth (14.5 oz).
6. It's 1 can of diced tomatoes (14.5 oz).
7. It's 1 can of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
8. It's 1 tsp of chili powder.
9. You need 1 tsp of basil.
10. Prepare 1/2 tsp of ground cumin.
11. It's 1/4 tsp of cinnamon.
12. You need 1 pinch of oregano.
13. It's 1 of salt and pepper to taste.
14. Prepare 1 of sliced lime.

This beef is slow cooked until tender in a perfect blend of spices. It's great for filling tacos, burritos, salads, or just served over rice. If you love Chipotle, you're going to love this copycat barbacoa beef. This was really easy and made my house smell amazing all day!

Chipotle Beef Roast (Slow Cooker) instructions

1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.
3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.
4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. This Slow Cooker Beef Roast is THAT recipe 🙂 It is ridiculously easy, it feeds a crowd and it will knock your socks off - the perfect Sunday Roast to share with family and friends! Simply pop the meat and veggies in your slow cooker in the morning and you have the best dinner waiting for you by. A variety of inexpensive beans supplement the relatively small amount of beef in this super-satisfying main dish.