Roasted Beef and Potatoes. Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.

To create a juicy, tender roast and creamy, beefy-tasting potatoes, we started with a top loin roast and trimmed the thick ribbons of fat that run along its sides. Browning the trimmings along with the roast yielded loads of rendered fat (a. Put the potatoes on top and drizzle with the remaining oil. You can cook Roasted Beef and Potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Beef and Potatoes

1. It's 1/4 kg of beef.
2. It's Handful of potatoes.
3. It's of Oil.
4. You need of Chilli flakes.
5. Prepare of Crushed Ginger root.
6. It's of Crushed Garlic.
7. It's of Crushed tumeric root.

Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan. Just having fun at date night. We are no Chefs, we like to have fun! Let us know how it went!

Roasted Beef and Potatoes step by step

1. Boil your potatoes and beef with spiced water (ginger, salt, tumeric, garlic).
2. Lay out your cooked beef and potatoes on an oven pan, spray with oil, add chopped onions and cilantro and roast in the oven for 15 min at 180 degrees..
3. Serve hot..

Like take a frozen roast beef + potatoes and in just a couple of hours turn it into the most delicious pot roast meal you've ever had. When potatoes and carrots are done, drain from water set carrots aside. Return to instant pot or separate bowl. Add Sour cream, butter, and milk. This recipe for roast beef turns out moist, juicy, and very flavorful.