Puttu with Roast Beef(Erachi Puttu). Erachi Puttu is a traditional Malabar dish, also called masala puttu, erachi puttu etc served as breakfast or dinner. It is prepared by layering rice four. Beef Puttu / Erachi Puttu takes time to prepare but it is worth the effort.

This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Meat/Erachi puttu is ready to be served. You can cook Puttu with Roast Beef(Erachi Puttu) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puttu with Roast Beef(Erachi Puttu)

1. It's For of Puttu-.
2. Prepare 2 Cups of Shemba Rice Powder.
3. You need 2 Tbsp of Salt.
4. Prepare as required of Water.
5. It's For of Beef Fry-.
6. You need 1/2 Kg of Beef (washed & drain).
7. Prepare 1 Tsp of Turmeric Powder.
8. It's 1 1/2 Tbsp of Chilli Powder.
9. It's 1 1/2 Tbsp of Fennel Powder.
10. Prepare 1 Tbsp of Garam Masala.
11. Prepare 2 Tbsp of Ginger Garlic Paste.
12. It's 1/2 Cup of Coconut Oil.
13. You need 2 of Cardamoms.
14. Prepare 5 of pepper corns.
15. It's 1 Piece of Cinnamon Stick.

Bring down the heat to low. Add beef pieces and salt, to taste. In this recipe I've combined two things which I like best, Puttu and Beef :) If you like these two items, I've only one thing to say Maria, I wont get the ready-made wheat puttu podi here. can i make it with normal chappathi atta? should i roast it in that case? Dry roast rice flour over medium heat, stirring continuously.

Puttu with Roast Beef(Erachi Puttu) instructions

1. Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type..
2. Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot.
3. Beef fry: Mix all the ingredients except the coconut oil..
4. Put in pressure cooker and let it whistle 7 times..
5. Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot.

Erachi, Puttu, Beef, variety-puttu Fill the puttu maker, place it on a steamer as shown and then wait till the steams comes out. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate. Pittu (Malayalam: പുട്ട്; Sinhala: පිට්ටු: Tamil: புட்டு) or puttu (pronounced [ˈputtu]) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka. Puttu is one of the staple breakfast items popular in Kerala. Today I will be sharing the recipe of one of the popular Malabar puttu variety called Erachi Puttu.