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Be careful, they expanded into giant cookies in the oven. Boyfriend says these are now his favorites. How to Store and Freeze Peanut Butter Cookies. You can cook Easy peanut butter cookies using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy peanut butter cookies

1. Prepare 1 cup of Peanutbutter.
2. It's 1 cup of Sugar.
3. Prepare 1 of Egg.

To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking.

Easy peanut butter cookies instructions

1. Preheat oven to 350°f.
2. Mix together egg, sugar, and peanutbutter.
3. Spray a cookie sheet pan with a nonstick baking spray (i use pam).
4. Roll dough into 3in balls and place onto pan.
5. Create diamond shape on the dough and sprinkle with sugar.
6. Bake for 10-20 min. Let cool and enjoy.

Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.