Quick Icecream (no freezer, in 5 min.). Allergy-friendly ice cream with no ice cream machine? You can pop it back in the freezer for a few. Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment.

We've chatted about making ice cream by hand before and there are different theories on the best way to go about it. The top countries of supplier is China, from. Whether your ice cream is too hard, too soft, sandy, icy, greasy, watery, coarse or just tastes funny, I'll help you diagnose the problem and show you how to fix it. You can have Quick Icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Quick Icecream (no freezer, in 5 min.)

1. Prepare of [icecream].
2. You need 50 g of whipping cream.
3. It's 130 g of milk.
4. It's 4 teaspoons of sugar.
5. Prepare a few of drops vanilla essence.
6. Prepare of fruits (optional).
7. You need of oreo cookie (optional).
8. Prepare of [cooling bag].
9. It's 400 g of ice.
10. It's 100 g of salt.

With that in mind, here's some of the most common problems we can have with homemade ice cream. Making homemade ice cream is easy. We've even shown you how to make it without a machine. This method from America's Test Kitchen is even simpler though, and produces super smooth, super chocolatey ice cream that scoops and keeps in the freezer just like anything you'd get at the store.

Quick Icecream (no freezer, in 5 min.) step by step

1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it..
2. Add sugar, vanilla essence, and fruits or oreo cookies as you like..
3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag..
4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course..
5. Put the ice into the big plastic bag, and mix with salt roughly..
6. Put the ingredients bag inside the cooling bag..
7. Wind the cooling bag with the ingredients bag inside..
8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest..
9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag..
10. You can make icecream in 5 minutes. Enjoy!.

If you haven't made soft-serve in a food processor yet, now's the time. It's easy, fast, and takes just a few ingredients. (Eat it right away for a soft-serve consistency, or pop it in the freezer for a few hours for a texture closer to ice cream.) Get the recipe. Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Ice cream is hands down my favorite dessert.