Ribs with Ice Cream barbecue sauce. Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Ribs with Ice Cream barbecue sauce step by step. Sauté the onion in extra Virgin olive oil.

Re-wrap ribs in foil and chill. Heat gas grill to high (or build medium-hot fire on charcoal grill). Sweet meets heat with this showy grilled ice cream dessert. You can have Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ribs with Ice Cream barbecue sauce

1. It's of barbecue sauce ---------.
2. Prepare 1/2 cup of ketchup.
3. You need 1/2 teaspoon of red pepper.
4. It's 1/2 teaspoon of hot mustard.
5. You need 1/2 cup of vinegar.
6. Prepare 1/2 teaspoon of oregano.
7. It's 1 tablespoon of minced garlic.
8. Prepare 1 of medium onion diced and sauté.
9. It's 1 tablespoon of sweet chili sauce.
10. It's 1 cup of coconut ice cream, or vanilla.
11. It's to taste of salt and pepper.
12. You need 1/2 cup of sugar.
13. You need of ribs----------.
14. Prepare 6 pound of pork ribs.
15. It's 1/4 cup of seasoned salt.
16. Prepare 1 teaspoon of ground white pepper.
17. It's of oil-----------.
18. You need 1 tablespoon of extra Virgin olive oil to fry with.

Place unwrapped ribs on the unlit side of the grill. Serve ribs with remaining BBQ sauce. Bring to a boil over medium-high heat, whisking often. Homemade Plombir Ice Cream - there's no summer without ice cream.

Ribs with Ice Cream barbecue sauce instructions

1. Sauté the onion in extra Virgin olive oil..
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes..
3. Add the ice cream and mix well.
4. Preheat oven 400 degrees Fahrenheit.
5. Mix the seasoned salt And pepper.
6. Remove silver skin from ribs. Rub seasoned salt..
7. Bake in oven for 1 hour..
8. Cut the ribs.
9. Coat the ribs with the sauce..
10. Serve.
11. I hope you enjoy!.

This homemade version will knock your socks off! Don't limit barbecue sauce just to glazing ribs or being a table sauce. Here are a few suggestions for alternative uses of this delicious recipe: Add a few tablespoons to chili stews or lentil and bean soups. In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor. Ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce round out the strong flavors going into the sauce.