Easy Coconut Macaroons. The proper color for a macaroon is a matter of great controversy and personal taste. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! These quick and easy coconut macaroons are made with coconut and sweetened condensed milk.

First, they're a cinch to make, no mixer required. These classic coconut macaroons are so easy to make, and it's impossible to stop at just one! The recipe can be vegan, paleo, keto, and gluten free! You can have Easy Coconut Macaroons using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Coconut Macaroons

1. You need of Main Ingredients.
2. You need 1 1/2 cup of flaked coconut.
3. Prepare 1/3 cup of sugar.
4. It's 2 tbsp of flour.
5. It's 1/2 tsp of salt.
6. You need 1/2 dash of almond extract (optional).
7. It's 1 large of egg white (not beaten).

Easy-to-bake macaroons turn a bag of shredded coconut into an American icon. Here's an Easy Coconut Macaroons recipe- perfect for Passover. Macaroons are a popular Passover dessert as they don't contain flour, which is forbidden during the Jewish holiday. This recipe is so easy and so delicious.

Easy Coconut Macaroons instructions

1. Heat oven to 325°F. Lightly grease a cookie sheet set aside.
2. Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned..
3. Remove from oven and loosen from pan ready when you are..

The macaroons come out nice and chewy. How To Make Easy Coconut Macaroons Recipe. As mentioned earlier, these Coconut Macaroons are a cinch to make. Stary by whisking together the egg whites, sugar and vanilla until foamy. The BEST Coconut Macaroons for the true coconut lovers out there!