Strawberry with ice cream and balsamic sauce. Klondike® Frosted Strawberry Donut Has a Chocolatey Coating, Drizzle & Rainbow Sprinkles. Is it a Donut or an Ice Cream Bar? Spoon the strawberry mixture over scoops of vanilla ice cream in small serving bowls.

It's made with fresh or frozen strawberries and balsamic vinegar. Stir in strawberries, sugar, salt, and lemon zest. Increase heat to medium and bring to a boil. You can have Strawberry with ice cream and balsamic sauce using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry with ice cream and balsamic sauce

1. You need 3 tablespoons of balsamic vinegar.
2. Prepare 3 tablespoons of honey.
3. You need Handful of strawberries.
4. You need of Pepper.
5. It's of Vanilla ice cream.

Line a sheet pan with parchment paper. In a medium saucepan over high heat, bring strawberries and brown sugar to a boil. Remove pan from heat and, using a potato masher, mash berries until broken up but still chunky. Bright, fruity, with a mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses.

Strawberry with ice cream and balsamic sauce instructions

1. Put vinegar and honey in a saucepan and lightly simmer for about 5min until it thickens slightly.
2. Take pan off heat, put strawberries in to soak for 15min.
3. Serve with ice cream and drizzle remaining sauce.
4. Season with pepper.
5. .

Desserts are the most obvious—it makes an excellent topping for vanilla ice cream or spread on warmed pound cake. Trim strawberries and cut into wedges. The roasted strawberry balsamic ice cream was so good! This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor.