Garlic Roasted Beef. Leftovers make great roast beef sandwiches the next day. This is the perfect relaxing Sunday meal - roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce.

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. Season generously with salt and pepper; rub. When the beef is To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from. You can cook Garlic Roasted Beef using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Garlic Roasted Beef

1. You need of Approx. 800g top rump beef, one with a layer of fat preferable.
2. It's 1-2 tablespoons of Olive oil about.
3. It's to taste of Salt.
4. Prepare to taste of Black pepper.
5. You need 2 cloves of garlic, Peeled and cut into slivers.

Here is my beef and roasted garlic stew. Make small cuts in roast, and insert garlic slices in cuts. A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd!

Garlic Roasted Beef step by step

1. Remove the beef from the fridge at least 2 hours before cooking and rub salt all over, cover again with the clingfilm and let it sit at room temperature..
2. Pre-heat oven to 190c..
3. Next pat the beef dry using kitchen roll. Using the tip of a knife make a few small incisions on the side and under the beef to insert all the garlic slivers basically..
4. Next rub olive, salt and pepper all over the beef..
5. Place the beef, fat side up directly on the oven rack with a tray underneath or on a tray with a rack. This allows the hot air to flow around the beef while it's cooking..
6. Cook the roast beef at 190c for 30 minutes to brown. Then reduce the heat to 105c. The roast should take an additional 45 minutes to 90 minutes depending on how rare you prefer it. I use a meat thermometer to make sure its cooked to my liking..
7. Once it's roasted through cover the beef with foil and let it rest for 20-30 minutes..
8. Thinly cut the beef to serve..
9. You can make gravy from the cooked juices aswell if you like..

Try our delicious garlic and mustard crusted roast beef recipe, infused with wonderful flavours from the herbs and spices, it makes for a delicious meal. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever? How do you like to use it in your cooking? Make juicy roasted beef tenderloin that melts in your mouth! Rosemary and garlic flavored beef tenderloin makes a fantastic main dish recipe for all your Holiday parties!