2 ingredient Ice Cream. Things might get pretty simple sometimes but sometimes. Make Flavored Ice Cream: To infuse your ice cream with flavor, warm the cream in a saucepan until you just start to see a few wisps of steam. Remove the pan from heat and add your flavoring ingredient.

If you want a quick recipe to whip up that's still a delectable treat, you're looking at the right place. With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. You will see that the ingredients both fulfill several roles at the same time to still make this complex ice cream structure. You can have 2 ingredient Ice Cream using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2 ingredient Ice Cream

1. You need 1/2 cup of pure cream.
2. Prepare 1/2 cup of condensed milk.

Also in previous comments it was mentioned that this recipe is more expensive than just buying icecream at the supermarket. This ice cream really is made with only two ingredients, requires no stovetop cooking, and can be made with just a hand mixer — or even, if you're very industrious, a whisk and some upper-arm strength. Two ingredients are all it takes to make this swirly, whirly ice cream bread recipe that won't fail to impress. If you've never made ice cream bread before, you are in for a whirly, swirly treat that will soon become a household favorite.

2 ingredient Ice Cream instructions

1. Whip the pure cream until it form thick soft peaks.
2. Add in the condensed milk and fold everything together and place it in a container.
3. Place the ice cream in the fridge for 2-3 hours.
4. Take your ice cream out and ✨Enjoy!✨.

Last year, I discovered no churn ice creams (hello, cookies and cream ice cream). I've pretty much retired my ice cream maker because this no-churn method is so much easier. They make the perfect base for ice-cream, don't have an overpowering taste and makes creamy, rich ice cream thanks to its high pectin content. All you do is whip the cream until it's stiff and then fold in your sweetened condensed milk. An easy, delicious recipe that tastes just like real ice cream.