Mint Chocolate Chip Brownie Ice Cream Bars. ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. Mint Ice Cream Bars (With a BROWNIE Base!)

A perfectly smooth and creamy base infused with extra mint flavor and just the right amount of chocolate chips. Process the custard in an ice cream machine, adding the chopped chocolate during the last minute or two of churning. Mint chip ice cream is hands down my faaaaaavorite ice cream, so I was excited to try this! You can have Mint Chocolate Chip Brownie Ice Cream Bars using 19 ingredients and 20 steps. Here is how you cook it.

Ingredients of Mint Chocolate Chip Brownie Ice Cream Bars

1. You need of Brownie Layer.
2. You need 4 ounces of unsweetened chocolate.
3. You need 1/2 cup of unsalted butter.
4. Prepare 4 of large eggs.
5. It's 2 cups of granulated sugar.
6. Prepare 1/4 teaspoon of salt.
7. You need 1 cup of all purpose flour.
8. It's 1 teaspoon of vanilla extract.
9. You need of Ice Cream Layer.
10. It's 1 half of gallon container of mint chicolate chip ice cream.
11. You need of Chicolate Layer.
12. You need 1 cup of heavy cream.
13. You need 3/4 cup of semi sweet or milk chocolate chips.
14. You need of Whipped Cream Topping.
15. You need 1 1/2 cups of heavy whipping v feam.
16. It's 1/4 cup of confectioner's sugar.
17. It's 1 teaspoon of vanilla extract.
18. You need of Garnish.
19. Prepare of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.

VERY easy to make and I always have all the ingredients on hand. The only change I made was to the choco chips--I finely chopped up a large bar of chocolate instead. This tried and true mint chocolate chip ice cream is as good, if Fun fact: mint chip ice cream is referred to as peppermint bon bon in certain parts. I didn't realize that until I stepped up to.

Mint Chocolate Chip Brownie Ice Cream Bars instructions

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.
4. Stir in chocolate just to blend.
5. Stir in flour just until uniform in color.
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.
7. .
8. MAKE Ice cream Layer.
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.
10. Spread ice cream evenly over brownies in pan and place in freezer until hard.
11. Make Chocolate Layer.
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.
14. Make Topping.
15. Whip cream until it holds its shape.
16. Add sugar and vanilla and beat until firm.
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark..
18. .
19. Freeze at least 3 hours before cutting Into bars.
20. .

Make this no-churn mint chocolate chip ice cream before the summer ends! It's so easy, with no cooking involved and no ice cream maker needed. Sandwich a scoop between two dark chocolate brownie cookies, for a mint chocolate chip ice cream sandwich you'll never forget! The amazing delicious cake we made Sabrina's birthday! Here is the recipe: First start off by baking the brownie mix, into the mix add the reeses and.