Lazy Roast Beef. Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut.

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Ingredients of Lazy Roast Beef

1. It's 1 kg of Small Potatoes.
2. You need 400 g of Carrots.
3. It's 3 of Red Onions.
4. You need 200 g of Button Mushrooms.
5. Prepare 900 g of Topside of Beef.
6. It's of Gravy Granuals.

When storing your roast beef, wrap it in a foil with the seasoning you have originally baked it with, if any. You notice all those meat juices running over your plate? Pour that back onto your roast beef. Before you choose and begin cooking roast beef, it helps to understand the different beef cuts and The tenderness or toughness of beef really depends on how much the animal has had to use the.

Lazy Roast Beef step by step

1. Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut..
2. Add the carrots. No need to peel or cut..
3. Quarter the red onions and add to tray..
4. Add the mushrooms..
5. Pour vegetable oil all over it all..
6. Put the beef on a tray. Remove all packaging and string first. Make sure the added fat is right on the top..
7. Put both trays in the oven at 200 degrees for 1 hour..
8. 5 minutes before the hour is up, boil some water in a saucepan and add gravy granuals..
9. Gravy thickens about 20 seconds after you add the granuals. Add a load then stir, then add some more and stir until desired consistency is achieved. I like it thick..
10. After the hour take out the meat..
11. Take out the vegetables..
12. Cut the meat into slices..
13. Serve the vegetables and Beef on a plate and cover in gravy..

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