Easy Cheese Cake. Serve cheesecake in wedges, with fresh fruit if desired. Store any leftovers in the refrigerator for several days; freeze for longer storage. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.

For a recipe with so few ingredients (cream cheese I've shared a few cheesecake variations in the past, including my No-Bake Cheesecake. This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy with a few key tips that make all the difference. You can have Easy Cheese Cake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Cheese Cake

1. Prepare of cake.
2. It's 250 ml of Smoothe Cream Cheese.
3. You need 250 ml of Condenced Milk.
4. You need 125 ml of Lemon Juice.
5. It's 1 1/2 packages of Tennis Biscuts.
6. Prepare 1 of Melted Butter.

When you're craving cheesecake, no other dessert will do. These recipes make it easy to indulge in the real thing, whether you prefer it plain, topped with your favorite fruit. This easy cheesecake recipe was a grand prize winner and is adapted from the Wisconsin State Journal. These two recipes are easy cheesecake recipes that take minutes to make, but taste like you worked hard to create this Easy Cheesecake Recipe.

Easy Cheese Cake instructions

1. Pre heat oven @ 180C.
2. Make Biscut Base.
3. mix together Condensed Milk,Lemon Juice and Smooth Cream Cheese together. Pour mixture over biscut base. Bake for about 10-15min. Set aside to cool down. Add topping of choise..
4. For best results. leave to chill in fridge for about 3Hrs.

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