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How to Cook Delicious 2 ingredient dairy free, guilt free ice cream

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2 ingredient dairy free, guilt free ice cream. A guilt-free ice cream I can make whenever I want?? ️ Oh yes! It is best to make this in advance, so that you have time to freeze the bananas. Give your dairy-free ice cream an anti-inflammatory boost with the addition of turmeric.

2 ingredient dairy free, guilt free ice cream Did you know a banana can turn almost any fruit into ice cream in a matter of seconds? This recipe fits the bill and is sure to become one of your "go to" sweet treats especially when you don't have a lot of time. It's grain-free, sugar-free, vegan, paleo/GAPS-friendly, and completely guilt-free! You can cook 2 ingredient dairy free, guilt free ice cream using 2 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 2 ingredient dairy free, guilt free ice cream

  1. Prepare 2 of average sized, ripe bananas.
  2. Prepare 1 tbsp of cocoa powder, plus extra to taste.

It's getting to be that time of year where all I ever think about is ice cream. And being on the GAPS diet means that ice cream is pretty much completely off the menu. Allow me to introduce to you the first and last banana ice cream recipe you will ever need. With only two ingredients, and a total prep time of under three minutes, this sweet treat will make all of your dreams come true.

2 ingredient dairy free, guilt free ice cream step by step

  1. Make sure to prepare ahead of time as you will need to freeze bananas. Most freezers will take between 3 and 4 hours..
  2. Starting off, peel your bananas and cut into slices approximately half a centimeter thick..
  3. Place banana slices into a gallon size freezer bag and arrange them so they lay separate from each other, flat inside the bag..
  4. Freeze bananas..
  5. Once the bananas are frozen solid, remove them from the freezer and let them sit out and thaw slightly - enough to allow you to pinch them and break them in half. About 10 minutes..
  6. Once bananas have thawed, dump them into the blender. Add cocoa powder (or any other flavor), and blend until smooth. You may have to pause and stir so that clumps reach the bottom..
  7. Serve, and eat immediately. Enjoy!.
  8. You do not have to use cocoa powder, however it is by far my favorite flavor ;). You may also throw in a handful of berries or other fruit, a tsp of vanilla extract, flavored jam or jelly, nuts, marshmallow cream (don't use regular marshmallows!), coconut, or whatever flavor you like. Try not to use watery fruit like watermelon or cantaloupe as they will make the ice cream runny. If you use smaller sized bananas, use three or four for one serving..

Healthy and guilt-free is my kind of treat!!! Tips for making this dairy-free banana ice cream. Make sure the bananas are nice and ripe before slicing and freezing them. The riper the bananas are, the sweeter the ice cream will taste. This WATERMELON GELATO is so easy to make, and no ice cream maker is required.


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