Japanese Tofu Matcha Ice Cream. This easy Japanese recipe for tofu ice cream is a healthier alternative to regular ice cream as it contains more protein, less fat, and is dairy free. Let us show you what we did in JapanTown. Dragon Breath Desert, Tofu and matcha ice cream with.

Tofu Ice Cream is a term that's often applied to ice cream made with soy milk. In Japan, tofu is also considered a flavor of ice. Have you ever tried Japanese ice cream flavors? You can have Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese Tofu Matcha Ice Cream

1. It's 100 g of tofu.
2. It's 20 g of green tea powder.
3. It's 30 g of sugar.
4. Prepare 50 g of fresh cream.

Maybe a lot of people might be familiar with green tea ice cream or mochi ice cream These cute little ice creams are coated with chocolate. Chocolate and vanilla ice cream mix really well together, and sometimes they have seasonal flavors like matcha! This Japanese style Mapo Tofu wants to be your next meal. Flavor and ingredient wise, Japanese style mapo tofu is different from the traditional Chinese version.

Japanese Tofu Matcha Ice Cream instructions

1. Mix all the ingredients with a food processor..
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

Especially if we are talking about the one from the Szechuan province which uses Szechuan peppercorns. Tofu has been a very important ingredient in Japanese cuisine since ancient times. It is widely available in many varieties and is very easy to cook. Tofu, a specialty made with soy beans, is a staple in Japanese cooking and is also something you will most likely be served when dining out in. Looking for a fun cooking project with your children?