Roast Beef.. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Classic roast beef recipe using rump roast, round roast, or sirloin tip.

It is a heavily exercised muscle, which gives the beef good flavor. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef. Preparing a holiday beef roast can get expensive in a hurry. You can cook Roast Beef. using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roast Beef.

1. Prepare 2 kg of topside of beef.
2. You need 5 tsp of onion powder.
3. It's 4 tsp of garlic salt.
4. Prepare 3 tsp of ground black pepper.
5. Prepare 2 tsp of dried origanum.
6. You need 2 tsp of dried rosemary.
7. It's 2 tsp of salt.
8. It's 2 tsp of white sugar.
9. You need 2 tsp of BBQ spice.

This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun. Try it with our delicious Arby's Sauce®, or for an extra kick go with the zesty Horsey Sauce®. Learn how to cook roast beef -- with this is deliciously moist, tender and flavorful roast beef recipe.

Roast Beef. step by step

1. Mix all the dry ingredients together and rub it on the beef. Set aside for 1 hour..
2. Preheat oven to 200ºC. Unlike slow cooking, cooking roast beef at 200ºC lets the oven get hot enough to brown the outside nicely, so there's no need to pan-sear or oven-sear the roast. It won't be as evenly cooked as a slow cooked roast though. If you cook it until the center is rare, there might still be meat near the outside that's medium rare or even well-done..
3. When cooking roast beef on high heat, you don't want it sitting in its own juices, and you want it to cook evenly all around. The best way to do this is to have it sitting directly on the oven rack, with a tray underneath to catch the drippings. Cook for about 100 minutes, depending on how you like your meat..
4. Remove the roast from the oven, and let it stand for 20 minutes, covered with tinfoil..

Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart. Roast Beef - PERFECT Roast Beef EVERYTIME! Roast beef with red wine & banana shallots. Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy. There's a perfect roast beef recipe just waiting for you.