Mustard Roast Beef. Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Affordable luxury perfect for the holidays.

Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal. Spread mustard mixture evenly over all surfaces of beef Roast. Place roast on rack in shallow roasting pan. You can cook Mustard Roast Beef using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mustard Roast Beef

1. Prepare 500 grams of good quality beef joint.
2. Prepare of salt.
3. Prepare of crushed black pepper.
4. You need 1 tsp of prepared English mustard.
5. It's of olive oil, extra virgin.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Season beef all over with salt and pepper. Whisk together butter and mustards; coat beef all over with mixture.

Mustard Roast Beef step by step

1. Remove the beef from the fridge and allow to become at room temperature..
2. Rub the joint with olive..
3. The rub all over with salt and pepper..
4. Lastly, rub with the mustard..
5. Place in the oven. For rare, cook for 20-22 minutes..
6. Remove from the oven and place foil over the joint and let it rest for another 15 minutes..

Brush the beef with the extra oil. Secure with kitchen string and rub the mustard mixture over the beef. This garlic and mustard crusted roast beef makes a truly scrumptious Sunday lunch. Serve with roasted onions and hot and crispy roast potatoes for a deliciously satisfying meal for all. Remove from heat, place on a cutting board and brush Mustard Rub over top and sides of roast.