Green tea ice cream. Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is a Japanese ice cream flavor. This flavor is extremely popular in Japan and other parts of East Asia. Green tea ice cream is also sold in monaka form.

The Japanese green tea ice cream is not as creamy. It is sweet, but it has a very strong matcha taste that is slightly bitter. I have always disliked green tea ice cream until I had this one. You can cook Green tea ice cream using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green tea ice cream

1. You need 75 cc of milk.
2. You need 75 cc of whipping crean.
3. You need 1 of egg.
4. Prepare 15 cc of green tea (matcha).
5. It's 30 g of sugar.

But I changed the cream from dairy cream to coconut milk. This ice cream base is the best one I've ever used. I plan on using this base from now on for any homemade ice cream. It's one that never got "crunchy-hard" in the freeze the.

Green tea ice cream step by step

1. Stir egg first and add sugar.
2. Add milk and put it over weak fire. Gently stir..
3. Once it gets slightly solid, stop the fire. Add green tea and stir them in the bowl of ice water..
4. Stir in whipped cream.
5. Add stirred whipped cream into 3. Gently mix and pour into the mould..
6. Put in the fridge and mix it twice to three times every hour..

Make the best and authentic Matcha Green Tea Ice Cream at home with this easy recipe and video tutorial. This homemade ice cream is rich, flavorful, and. Green tea (or matcha-flavored) ice cream is officially cool. But unfortunately, most of these versions are jam-packed with sugar and artificial matcha flavoring. But it's easy to make healthier green tea ice cream at home!