Ultra-Easy "Roast" Beef Made with Aussie Beef. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! See great recipes for Ultra Rich Oatmeal Raisin Cookies too! An Aussie icon, this classic pie is made with a shortcrust base and a rich beef mince gravy..

When you've got leftover roast beef, it can be tempting to just throw some ketchup on a plate and call it a day. See more ideas about Beef recipes, Beef recipe video, Beef recipes easy. See more ideas about Cooking recipes, Recipes, Food. You can cook Ultra-Easy "Roast" Beef Made with Aussie Beef using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ultra-Easy "Roast" Beef Made with Aussie Beef

1. It's 400 of to 500 grams x 2 blocks = 800 grams to 1 kg total A block of Australian beef (round).
2. It's 1 of Celery, green onions etc. leftover vegetables.
3. It's 2 liter of Water.
4. You need 3 tbsp of Salt (natural).

See more ideas about Soup, Cooking recipes, Soup recipes. The protein makes a great substitute if you're getting tired of a beef, chicken, or pork routine, and can be used in wraps or kebobs at a cookout. See more ideas about British food, Recipes, Food. Worcestershire Butter Roast Beef - a simple method for perfect juicy roast!.

Ultra-Easy "Roast" Beef Made with Aussie Beef step by step

1. When you buy the beef, don't put it in the refrigerator - leave it at room temperature. If the meat is too cold when you cook it, the inside will be raw. ("Rare" and "raw" are not the same thing.) Beef that's just before the best-by date is tastier than fresh beef. If you find some Aussie beef round as shown here that's on sale at half price, it's a must buy!.
2. Put aromatic vegetables like celery, onion, Japanese leek, carrot, parsley, Chinese cabbage, regular cabbage etc. (celery and leek are a must, if you have bamboo shoot skins that's great!) into a pot with the water, and bring to a boil..
3. If the Aussie beef block you bought came with a spice packet, rub it into the meat. If it didn't come with anything rub with salt and pepper (not listed). Be generous with the pepper..
4. Brown the meat in a pan. Be sure to use high heat..
5. When the pot of vegetables from step 2 comes to a boil, put in the beef! Bring back to a boil, and cook over high heat for 1 minute! Turn off the heat, dissolve the salt in the water, leave for 12 to 15 minutes and then take out the beef only. The cooking time varies depending on the size of the meat blocks, 15 minutes is OK in most cases!.
6. If you're worried about whether the meat is cooked enough, try cutting off an edge. If it's light pink in the middle it's great! (If you touch the middle and it's cold, then it's raw.) It's delicious as-is, but if you put the meat back in the cooking liquid for an hour once the liquid has cooled down to about 120°F/50°C, it will absorb the flavors of the vegetables and become even more delicious!.
7. If there are any leftovers or if you're not going to eat the beef right away, keep the cooking liquid in storage bags or containers, where it will keep for 3 to 4 days in the refrigerator..
8. Slice the beef as thinly as you can when serving. To be honest it's cheaper and healthier than ham, so use it in salads and sandwiches and eat a lot of it..
9. Use storebought salad dressing, mustard, wasabi soy sauce, grated daikon radish and ponzu sauce, or whatever other sauces you like with the beef. Here's an easy sauce recipe: mix store-bought yakiniku sauce with ponzu soy sauce in equal amounts..

Healthy Meats Healthy Meat Recipes Pasta Recipes Spaghetti Recipes Hamburger Dishes Beef Dishes Food Dishes Australian Food Italian Recipes.. See more ideas about Recipes, Cooking recipes, Food. While you can put almost anything in it, this ultra easy ham and cheese crustless quiche. Beef Recipes Beef Ribs in BBQ Sauce -. Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat.