Ice Cream Cake. An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. Ice Cream Cake is a Korean song recorded by Red Velvet.

No mixing, measuring or baking—just layer and stick it in the freezer. Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. You can cook Ice Cream Cake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ice Cream Cake

1. You need 2 of Boxes (12count) Original Ice Cream Sandwiches.
2. You need 1 of Pkg. Original Oreo Cookies.
3. It's 1 of Box Chocolate Instant Pudding Mix.
4. Prepare 1/3 of Jar Hot Fudge Ice Cream Topping.
5. You need 1 of LG. Tub Cool Whipped Topping.

The good news is that you have no obligation to do. Trim the cake and ice cream so that the edges match. Freeze the cake overnight in your freezer and then take a quart of vanilla ice cream - mix it up in your mixer until it is a smooth frosting consistency. I recently discovered that ice cream cake is a surprisingly divisive topic.

Ice Cream Cake step by step

1. In a large ziplock bag add Oreo's and crush til small chunks. Set aside..
2. In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside..
3. Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip..
4. Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy..

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