Croissants simple recipe🥐. Crispy on the outside Buttery Flakey with a nice golden color. I's a perfect treat for brunch or breakfast. Easy Croissants Recipe: In this instructable I will show you how to make Croissants.

The steps themselves are really easy, but it will take some time. Easy Croissant Recipe for making best homemade croissants. Easy method of making croissants other than the traditional method with step by step What i love about this easy croissant recipe. You can have Croissants simple recipe🥐 using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Croissants simple recipe🥐

1. Prepare 3 cups of all purpose flour.
2. You need 1 cup of warm milk.
3. Prepare 4 tbsp of margarine (optional 2 tbsp more for glazing;or use honey).
4. You need 1/2 tsp of salt.
5. Prepare 1/3 cup of sugar.
6. It's 2 tbsp of warm water.
7. It's 2 1/4 tsp of instant yeast.
8. Prepare of Some oil for greasing tray.

Croissants are made of a layered yeast leavened dough. Traditionally,the dough is layered with butter. The croissants were light flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose.

Croissants simple recipe🥐 instructions

1. In a bowl, mix yeast with water stir for a minute. Let sit for 5min.
2. In another bowl mix warm milk, sugar, salt and margarine and stir. Set aside.
3. Once completely cooled add milk mixture to the yeast mixture and stir. Put flour and knead for about 10min and ensure dough doesn't stick to the sides of the bowl. Add more flour if necessary and then apply oil to the bowl. Cover with kitchen cloth let it sit for 2hrs.
4. Punch in the risen dough to remove air and knead once more for airy light croissants. Divide the dough into two.
5. Roll the dough into a big chapati 😁, apply oil on top of rolled dough and divide it into half, quarter, an eighth and lastly a twelveth (they will appear as pizza pieces or triangles).
6. With each triangle at a time, roll it towards the centre beginning with the wider section. Tuck the small end of the croissant and lay it on greased baking tray. Do this for the remaining pieces and the same for the remaining dough. Let sit for another 1hr or more for it to rise.
7. Bake on preheated oven at 180 degrees for 25min till golden brown..
8. While still hot brush margarine on the croissants to obtain glossy crust. I enjoy mine while warm 😁.

A French Croissant is instantly recognizable with its crescent shape that is golden brown and so buttery crisp and flaky. When you cut into one you'll find the dough has formed a beautiful honeycomb design with a texture that's. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma's favorites to the latest food trends. Make these easy croissants in a bread machine or food processor or with a mixer.