Kuttanadan Beef Roast / Kerala Beef Roast. Please like and subscribe my videos for more south Indian as well as north Indian recipes. You will find a well cited Kuttanadan Beef Roast dish here. To achieve an authentic taste and flavour, only natural masalas are used in Kuttanadan Beef Roast.

By this time u can see oil is coming out from the masala. Kerala style spicy chilli beef roast. First wash and chop beef to small sized cubes and then drain it nicely. You can cook Kuttanadan Beef Roast / Kerala Beef Roast using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kuttanadan Beef Roast / Kerala Beef Roast

1. You need of For making masala paste.
2. You need 1 of big Onion.
3. You need 3 cloves of garlic crushed.
4. You need 1 of thsp ginger crushed.
5. Prepare 2 of green chillies.
6. Prepare 1 tbsp of coriander powder.
7. Prepare 3/4 tbsp of chilli powder.
8. It's 1/4 tbsp of turmeric powder.
9. It's 1 tbsp of meat masala.
10. It's 1 tsp of garam masala.
11. It's 1/4 tsp of fennel powder.
12. Prepare as per taste of Salt.
13. You need 2 tsp of Vinegar.
14. It's 4 tbsp of coconut oil.
15. Prepare of For making roast.
16. Prepare 3/4 of kgs Beef (cubes).
17. Prepare 20-25 of chopped shallots.
18. Prepare 3 cloves of garlic chopped.
19. It's 1 of small piece of ginger chopped.
20. You need as required of Curry leaves handful / plenty.
21. It's 2 tbsp of Coconut pieces/ thenga kothu.
22. It's 1 tbsp of pepper powder or according to one's spice level.

Meanwhile grind coarsely fennel seeds, cardamom, peppercorns, clove and cinnamon stick. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. If anyone asks me what would be best with beef then I would tell them - "Beef Roast". Beef roast cooked to perfection goes well with rice and porotta alike.

Kuttanadan Beef Roast / Kerala Beef Roast step by step

1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
2. Saute untill the onions turn light golden brown..
3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
4. Let it cool and grind this into a fine paste..
5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
8. Serve it hot with malabar parotta..

But roast is not the only way Keralites like their beef. The Kerala special beef chilli roast is one delicious dish nonpareil. Here's to a plate of the roast which is so simple to make, you don't have to spend much time in the kitchen. This recipe for Indian beef roast is my simpler take on a very popular Keralite dish called erachi ularthiyathu, also known as Kerala beef fry. Beef is a popular protein among Christians in India, especially in Kerala, a south Indian state located off the Malabar coast.