Left Over Roast Potato Piri Piri Beef Hash. The Best Food Always Starts With The Best Ingredients. Never used a recipe before for hash, and I typically don't add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash. Great recipe for Left Over Roast Potato Piri Piri Beef Hash.

Left Over Roast Potato Piri Piri Beef Hash.. Today we will prepare Left Over Roast Potato Piri Piri Beef Hash for my son. Left Over Roast Potato Piri Piri Beef Hash. You can have Left Over Roast Potato Piri Piri Beef Hash using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Left Over Roast Potato Piri Piri Beef Hash

1. It's of Left over roast potatoes,.
2. It's 80 g of lean beef mince,.
3. It's 1 of medium egg,.
4. You need 1 of small orange bell pepper, cut into bite sized pieces,.
5. Prepare 45 g of closed cap mushrooms, sliced,.
6. It's 75 g of fine green beans, stalks trimmed,.
7. It's 2 of spring onions, cut into fine rings,.
8. It's 1 tsp of powdered piri piri seasoning,.
9. It's 1/4 tsp of garlic granules,.
10. Prepare 1 pinch of red chilli flakes,.
11. Prepare of Salt & pepper to season.
12. Prepare 1 tbsp of vegetable oil.

Here is how you can simply prepate it. Leftover Roast Beef & Potato Hash. I'm not a very big fan of leftovers. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge.

Left Over Roast Potato Piri Piri Beef Hash instructions

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
5. Serve up and enjoy! :).

This is a leftover meal, and yet it manages to change the ingredients into something crisp, aromatic, and indulgent. When topped with an egg it can make a bountiful breakfast—or a very filling dinner. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Sam started school the end of last week, his sophomore year of high school to be exact.